Southern Style Biscuits

Southern Style Biscuits


What more can I say? 

I love biscuits so much that I actually set up a biscuit bar for our first Thanksgiving in Maine (for three total adults). I think I ate the majority of the biscuits myself but I don't care, they make me oh so happy. 

As it turns out not only is there is nothing better than a biscuit, there is also nothing easier to make from scratch. Seriously, you'll be shocked at how easy this recipe is. No more canned biscuits for you! 

Southern Style Biscuits


2 cups Bisquick
1/2 cup sour cream
1/2 cup Sprite (could be diet)
1 Tablespoon of butter, roughly chopped into chunks
Half a stick of butter for greasing the pan
*you will not use this amount but will need eough to be able to hold it in your hand to grease the pan*
Pam cooking spray


pre-heat oven to 450 degrees
grease a glass 9" baking dish with the butter, set aside

Dump Bisquick into a large bowl
Fold in sour cream with a rubber spatula
Pour in Sprite

Mix with rubber spatula, dough will be very sticky but workable 
Scrape dough into the greased baking dish, spreading as evenly as possible

Add chunks of butter to the top - no order needed, just to give the biscuits a bit of a golden brown top
spray the top of the dough/butter with Pam

Bake 10-12 minutes

Slice into squares and serve warm! 

Southern Style Biscuits

Southern Style Biscuits